Food Safety: Avoid cross contamination while cooking

Food safety recommendation: Before cooking produce, and after handling raw meats, follow these food safety suggestions to prevent cross contamination.

Remember bacteria are everywhere and juice from raw poultry, fish or meat may contain bacteria. Brought to you by the North Carolina Department of Agriculture and Consumer Services.

/>

Learn more on our blog, http://info.ncagr.com/blog/?p=1842 or at http://ncfoodsafety.com

Share This Post On