Basic Food Safety – Part 3: Poor Personal Hygiene
Jan15

Basic Food Safety – Part 3: Poor Personal Hygiene

Produced by the Central District Health Department, Boise, ID. Basic Food Safety. Part 3: Poor Personal Hygiene. Poor personal hygiene is responsible for many foodborne illnesses in the United States. Learn about proper hand washing and personal grooming, illnesses that either restrict or exclude employees from working, and watch a lighthearted example of poor personal hygiene featuring “Harold the Cook”. More information...

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Basic Food Safety – Part 2: Holding Time and Temperatures
Jan14

Basic Food Safety – Part 2: Holding Time and Temperatures

Produced by the Central District Health Department, Boise, ID. Basic Food Safety. Part 2: Holding Time and Temperature. The top 5 current foodborne illnesses in the United States are introduced here. Learn about proper holding times and temperatures, and what qualifies potentially hazardous foods to fall into the “Danger Zone”, where bacteria rapidly grow and become dangerous to customers. More information...

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Basic Food Safety Course – Part 1 Introduction
Jan13

Basic Food Safety Course – Part 1 Introduction

Produced by the Central District Health Department (CDHD) in Boise, ID. Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your...

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