Safe Food with ServSafe
May25

Safe Food with ServSafe

See and hear what restaurant operators think of the National Restaurant Association’s ServSafe programs...

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Splenda May Increase Risk of Leukemia
Oct29

Splenda May Increase Risk of Leukemia

Although Splenda has been seen as a healthier alternative to refined white sugar, a recent study conducted in Italy links the artificial sweetener to a higher risk for leukemia. Splenda was introduced in 1999 as an alternative to other artificial sweeteners shown to cause health issues, as well as to sugar. In 2013, food advocates downgraded Splenda from “safe” to “caution” because of a previous study conducted...

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Mexico builds wall to keep out Monsanto’s GMOs
Sep30

Mexico builds wall to keep out Monsanto’s GMOs

Mexican beekeepers are celebrating a victory after biotech giant Monsanto lost its permit to plant Roundup-ready genetically modified soybeans in the country. RT America’s Marina Portnaya reports. Then, Simone Del Rosario is joined by Jeffrey Smith, founder of the Institute for Responsible Technology to weigh-in. More...

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Food Safety From Farm to Kitchen – Hygiene inspection at TMG
May14
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World Health Day 2015, Food Safety – the Global View
Apr12

World Health Day 2015, Food Safety – the Global View

United Nations – Everyone, everywhere needs safe food, free from microbes, viruses and chemicals. But globalization means the food you are eating today may have come from the other side of the world. This video tells how we all have a role to make food safe – from farm to plate. More information on World Health Day:...

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Cefic Chemical Safety
Mar24

Cefic Chemical Safety

Why do we use chemicals at all? Because they are extremely useful! To put this into perspective, the products of the chemical industry are present in about 95% of manufactured goods. And modern economies simply couldn’t function without them. Sometimes there are concerns about the risks chemicals may pose to human health and the environment. Hence, safe production and use are a key priority for our industry. As you know, Europe...

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Did You Know? – Food Safety
Mar22

Did You Know? – Food Safety

http://www.agri.ohio.gov/ This is a part of the “Did You Know?” series. This video series is designed to give fast facts about the different divisions that are part of the Ohio Department of...

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Food Safety: Avoid cross contamination while cooking
Mar09

Food Safety: Avoid cross contamination while cooking

Food safety recommendation: Before cooking produce, and after handling raw meats, follow these food safety suggestions to prevent cross contamination. Remember bacteria are everywhere and juice from raw poultry, fish or meat may contain bacteria. Brought to you by the North Carolina Department of Agriculture and Consumer...

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