Basic Food Safety – Part 4: Inadequate Cooking and Contamina

Produced by the Central District Health Department, Boise, ID. Basic Food Safety. Part 4: Inadequate Cooking and Contamination.

Learn about 2 major causes of foodborne illness in the United States; inadequate cooking and contaminated equipment. Find the proper minimum cooking temperature ranges for meat, fish and poultry, and learn about proper washing and sanitization techniques. More information

Author: TSC

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