Basic Food Safety – Part 3: Poor Personal Hygiene

Produced by the Central District Health Department, Boise, ID.

Basic Food Safety.

Part 3: Poor Personal Hygiene.

Poor personal hygiene is responsible for many foodborne illnesses in the United States. Learn about proper hand washing and personal grooming, illnesses that either restrict or exclude employees from working, and watch a lighthearted example of poor personal hygiene featuring “Harold the Cook”.

More information www.cdhd.idaho.gov.

Author: TSC

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